Tutti frutti cake is a type of Indian fruit cake made with tutti fruttis (candied fruits), all-purpose flour, sugar, butter and vanilla essence. Much like any other bakery style sponge cakes a tutti frutti cake is light, moist, airy and is also available with an egg-free option. So it is basically a sponge cake to which candied fruits are added. It is usually baked in a loaf tin and makes for a perfect snack cake that can be enjoyed anytime of the day. Tutti frutti cake recipe – Make moist, fluffy and delicious bakery-style tutti frutti cake at home with my easy and simple recipe. Tutti frutti cake is one of the most popular type of cakes available in Indian bakeries. Made with flour, milk, butter and of course tutti fruttis, this is one of the easiest even a beginner or a kid can bake. Filled with amazing rich buttery flavor and colorful tutti fruttis, this tutti frutti cake is the best with a moist light crumb.

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