Beerakaya (Ridge Gourd) when prepared as a stuffed vegetable with a zesty filling made from spices like sesame seeds, coriander seeds, cumin seeds and red chillis that are roasted and ground to a fine paste along with ginger, garlic, onions, and tamarind, has a mingling of flavors:- sweet-spicy-tangy. A delicious stuffed curry that goes well with both rice and Rotis! Dishes made with stuffed vegetables like brinjals, bitter gourd, lady’s finger, ivy gourd and ridge gourd, tomatoes, bell peppers are common in Indian cuisine, especially down South. Gutti Vankaya Kura (stuffed egg-plants curry) is a classic example of stuffed vegetable curry. Today, I prepared a stuffed curry using ridge gourd, a recipe which I first tasted at a friend’s place which had a wonderful lightly sweet, mildly spiced, tangy flavor.

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