Spinach and corn rice is a delicious, flavorful healthy alternative to plain rice. Enriched in nutrients, this rice can be made either with fresh rice or with leftover rice! So, a great way to use your leftover rice! Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. With this recipe’s tips, variations and serving ideas, making palak rice pulav at home and enjoying a healthier meal is super easy.

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