#Sakinalu | #PongalSpecial #SankranthiRicepes #PongalRicepes #OccasionSpecials #TelanganaSpecial #SnackSpecials #TelanganaPindiVantalu #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes #AriseluBySSKitchen

Sakinalu are a very popular and traditional snack from Telangana, India. Sakinalu are prepared with a special, freshly ground rice flour and sesame seeds. Rice is soaked for a few hours and then ground to flour. Dough is a mixture of sesame seeds, rice flour and seasoning, which is a blend of salt and ajwain. I used Urad Dal Powder, try this secrete ingredient to make perfect sakinalu.

The most tricky and time-consuming part of the preparation is shaping them. Sakinalu are shaped into concentric circles by twisting the dough between fingers. This is the most challenging part of the preparation and it only comes with practice. Each sakinam has about 3-4 rows. I have shown an easy tip so that even a first-timer can make Sakinalu perfectly.

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