Soft Rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. It is eaten all over India and is mostly bought from the the sweet shops. Making Rasmalai at home is similar to making Rasgulla. Both of these are easy but quite tricky to make them perfectly soft and juicy. 4 key pointers to make yummy Rasmalai 1. Making soft chena 2. Proper kneading 3. Boiling the Rasmalai disks for the right amount of time on a right flame or heat. 4. Making a perfect Rabri (Ras of Rasmalai) #Rasmalai | #SweetSpecials #Rabri #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes

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