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Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Learn how to make this methi malai matar meal on the stove in about 40 – 45 minutes. An ideal paneer recipe that can be served with roti, garlic naan, and even rice for lunch and breakfast. Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, If you have never had methi malai matar before, it is a vegetarian North Indian dish that comprises of a mildly spicy, creamy curry made with fresh fenugreek leaves and green peas topped with heavy cream. With only a hint of spice, this delicious dish makes a perfect curry to serve guests not accustomed to Indian food. The base curry of methi malai matar is very versatile. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it non-vegetarian by adding chicken too!. Make restaurant-style methi paneer at home with this easy step-by-step recipe.

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