Mango pickle is a traditional Indian condiment made with raw mangoes, spices, and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make at home. Mango pickle is an Indian pickle variety made with raw unripe green mangoes, pickling spices, and oil. Aam chunda, Punjabi aam ka achar, Rajasthani aam ka achar, mavinakayi uppinakayi, Maagaya, Avakaya Vadu mango pickle are some of the most well-known mango pickle varieties made in India. Avakaya is one of the popular varieties of pickles made in Andhra Pradesh, a South Indian state which is immensely known for hot and spicy foods. This mango pickle is a similar but toned-down version which is also simpler to make.

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