A quick and easy Instant Healthy Breakfast . It is delicious and healthy too. Jowar Dosa Recipe – Jowar is the Indian name for sorghum. They are also known as jonnalu in telugu, jola in kannada and cholam in tamil. It is a gluten free grain and loaded with nutrients. It is highly recommended for folks with diabetes, thyroid or for those who are into gluten free diet. Jowar helps to strengthen the bones hence very good for kids too. It also helps to lower the cholesterol and protects heart health. Jowar is mainly used to make bhakri or roti, called as jolada rotti or jonna rotti in kannada and telugu. Making jowar roti for a large family is time consuming and a fair amount of practice is needed to make them thin, soft and perfect. So people who are not experienced with roti, this is the perfect recipe for them. These are very tasty, packed with protein and many other nutrients. These can also be had for dinner with good sides like sambar, vegetable Chutneys used in this recipe can be found here 

https://www.youtube.com/watch?v=yML9QuG_Dew&ab_channel=SSKitchen 

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