Creamy & buttery Dal Makhani is one of India’s most special and popular dal. Black lentils are cooked with lot of butter and cream making it a special dish. Best enjoyed with naan! This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan! I share all my tips and tricks to make restaurant-style Dal Makhani at home with easy-to-follow steps. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi) as optional along with Urad Dal.

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