Chicken Haleem | Hyderabadi Chicken Haleem Recipe | How to make Harees at home | How to make Chicken Haleem- The best Haleem that you find on Hyderabad streets in the holy month of Ramzan can actually be made just whenever you feel like it Haleem is a rich and delectable chicken/mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city of Hyderabad, it is surprising to know that Haleem actually originated from Persia. It is eaten in plenty of other parts of the globe but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their fast. Ingredients of Haleem Recipe | Haleem: With lentils, spices, and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities.

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