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Kattu Charu | Chana Dal / Toor Dal ka Rasam | PuranPoli Rasam | Festival Special

Kattu Charu | Chana Dal / Toor Dal ka Rasam | PuranPoli Rasam | Festival Special

Posted by By SS Kitchen April 11, 2021Posted inFestival Specials, Lunch, Soups
#BobbatluRasam | #KattuCharu | #PuranPoli #Bakshalu #BobbatluWithToorDal #SSKitchen #SSKitchenTastyRecipes #SweetSpecials #FestivalSpecials #EasyRecipes #TastyRecipes #UgadiSpecials #OccasionSpecial Kattu is the water that is left over after boiling the gram for making bobbatlu.…
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Bobbatlu | PuranPoli | Bakshalu | Ugadi Special | Toor Dal Bobbatlu

Bobbatlu | PuranPoli | Bakshalu | Ugadi Special | Toor Dal Bobbatlu

Posted by By SS Kitchen April 11, 2021Posted inFestival Specials, Lunch, Sweets
#Bobbatlu | #PuranPoli #Bakshalu #BobbatluWithToorDal #SSKitchen #SSKitchenTastyRecipes #SweetSpecials #FestivalSpecials #EasyRecipes #TastyRecipes #UgadiSpecials #OccasionSpecial Bobbatlu is very famous during festival time. Many people (especially newbies) think that making Bobbatlu is difficult.…
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Mango Rice | Ugadi Special  | Mamidikaya Pulihora | Raw Mango Rice

Mango Rice | Ugadi Special | Mamidikaya Pulihora | Raw Mango Rice

Posted by By SS Kitchen April 6, 2021Posted inFestival Specials, Lunch, Rice
#RawMangoRice #Pulihora #MaamidikayaPulihora #RiceRecipes #VegDumBiryani #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes Raw mango rice recipe | mamidikaya pulihora is a simple raw mango flavored rice recipe which can be an ideal lunch…
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Sakinalu | Add this secrete ingredient to make perfect SAKINALU | How to make Sakinalu

Sakinalu | Add this secrete ingredient to make perfect SAKINALU | How to make Sakinalu

Posted by By SS Kitchen January 12, 2021Posted inFestival Specials, Snacks
#Sakinalu | #PongalSpecial #SankranthiRicepes #PongalRicepes #OccasionSpecials #TelanganaSpecial #SnackSpecials #TelanganaPindiVantalu #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes #AriseluBySSKitchen Sakinalu are a very popular and traditional snack from Telangana, India. Sakinalu are prepared with a…
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