#Ariselu | #PongalSpecial #SankranthiRicepes #PongalRicepes #SweetSpecials #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes #AriseluBySSKitchen

Ariselu is a traditional Andhra/Telangana sweet, also called Kajjaaya in Kannada, Anarsa in Marathi, and Adhirasam in Tamil Nadu. It is a traditional Indian sweet that is specially prepared during the festivities of Sankranti or Diwali. Sesame seeds are the specialty in Ariselu since they help in balancing the temperature of the body, especially in the winter season. This is a delectable Indian sweet to prepare for this festive season and relish with family friends.

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