Say hello to the BEST veggie burger recipe! Of course, that’s just my opinion, but once you try it, I think you’ll agree. And if you’d rather be spending time in the sun than in the kitchen, you can even make them a day or two in advance.
This is the ultimate veggie burger that’s easy to make, holds together well, and is incredibly delicious with bursting flavors of spices. Veggie burgers can be so tasteless & lifeless. But not these!! You will absolutely love the super crispy veggie patties loaded onto soft butter-toasted buns, topped with onions, tomatoes, lettuce & a creamy delicious dressing. In my recipe, I have shown to deep fry the patty, however, you can fry it on Pan if you would like to avoid deep frying.
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