#GingerPickle #AllamPachadi #అల్లంనిల్వపచ్చడి #అల్లం #పచ్చడి #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes

Allam pachadi is a popular andhra style ginger pickle made with fresh ginger, spices, tamarind & jaggery. It is most commonly eaten during winters or monsoon with rice, idli, dosa, pesarattu and ghee. Ginger pickle is so very popular in andhra cuisine that needs no introduction. Ginger pickle is healthy if consumed in moderation. It works great in keeping the body warm and is best during the monsoon and winters. Allam pachadi goes well with idli, dosa, pesarattu, even tastes good with plain rice and a tsp of ghee.

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