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One of the tasty and popular papads made in Indian cuisine is sabudana papad. As the name suggests sabudana papad is made from sabudana which are tapioca pearls. These papads are also called as sago papads. some more names for this dish in a few regional languages are javvarisi vadam (tamil), sabakki sandige (kannada) and saggubiyyam vadiyalu (telugu). Papads or pappadums are cereals, lentils or potato-based thin, flat, and round-shaped food items that are deep-fried and then served with Indian meals. To make papads, either porridge or dough is made from the main ingredient. This is then spread if using porridge or rolled if using dough which is then later sun-dried. Usually sabudana papad is made by cooking the tapioca pearls till it reaches a porridge like consistency, which is then spread in small to medium circles and then sun dried. Sabudana papad is one of the easiest papad ones can make. usually due to lack of time, most people refrain from making papads at home as it is a time-consuming process. But making sabudana papad is less time-consuming as compared to making papads with other methods.

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