#AlooBrinjalFry #AlooBainganFry #SpicyAlooBrinjalStirFry #PotatoBrinjalFry #ఆలు-వంకాయ-ఫ్రై #PotatoRicepes #BrinjalRecipes #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes

Stir-fried eggplant potato or eggplant potato curry or aloo baingan, you call it by any name, you just can’t ignore this super delicious recipe. Easy, quick, delicious, and naturally vegan, gluten-free. If you are looking for some quick and yummy vegetarian or vegan eggplant recipes, you must try this eggplant potato curry/stir-fry. Many people make this in different styles. Some make this eggplant potato stir-fried (cook on medium to high heat), some make it with little gravy (dry gravy), or some make this as proper curry. But every way this is too yummy. This aloo baingan or eggplant potato curry is a regular dish in North India. You can serve this as your mains or even as sides. You can have this eggplant potato curry (aloo baingan) with any Indian flatbreads like roti, chapati, or even pairs well as sides with dal rice.

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