#BobbatluRasam | #KattuCharu | #PuranPoli #Bakshalu #BobbatluWithToorDal #SSKitchen #SSKitchenTastyRecipes #SweetSpecials #FestivalSpecials #EasyRecipes #TastyRecipes #UgadiSpecials

#OccasionSpecial Kattu is the water that is left over after boiling the gram for making bobbatlu. Kattu charu is made from this water. Add the kattu water to a bowl. Senaga Kattu Charu is usually made when preparing Purnam Polelu or Purnam Garjalu / Kajjikayalu in which the main ingredient is Bengal gram. This is made with broth leftover after boiling Bengal gram This Is One Of The Special Dish And Taste Very Different. If We Want Can Add Any Other Vegetables In This But Cooking plain Is Super.

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