#DosakayaPachadi #CucumberChutney #HealthyRecipes #SSKitchen #SSKitchenTastyRecipes #ChutneyRecipes #EasyRecipes #TastyRecipes

Dosakaya Pachadi a traditional Andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi or Dosa. Cucumber is called as Dosakaya in telugu. One of the best low-calorie vegetables that is good for weight watchers. Cucumbers are high in vitamin c and vitamin A, low in sodium content, and zero cholesterol. Consumed raw, we get all the benefits from this vegetable. The variety that is used to make this raw dosakaya chutney is also called Indian curry cucumbers. This could be one of the healthiest ways to enjoy cucumbers since they are not cooked, meaning no loss of nutrients. These cucumbers are also used to make curry, sambar, and pulusu. This cucumber chutney is called as dosakaya pachadi or dosakaya mukkala pachadi and it is one of the most relished chutneys from the Andhra Cuisine. Very easy and simple to make, yet tastes very good. This is usually served with hot rice and ghee.

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