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Vangi bath is a healthy and tasty brinjal rice dish popularly made in Karnataka cuisine.

This is a delicious, healthy, and vegan recipe of spiced brinjal rice from Karnataka cuisine. Vangi means, brinjal, baingan, aubergines, or eggplant. Bath or bath or baath means rice.

Preparing vangi bath is very easy. All you need is to cook the rice first. Then prepare the brinjal curry. Then mix the rice with the brinjal gravy. If you have extra cooked rice or leftover rice, then the vangi bath is quicker to prepare.

In this recipe, I have used homemade vangi bath masala powder.

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