Bhindi Fry – Quick and Easy, and more importantly non-sticky. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our family. I love bhindi, love to cook it, eat it and serve it too. 🙂 Bhindi is a staple in Indian cooking with almost all the regional cuisines of India boasting of a variety of dishes in the form of a stir-fry, curry, masala, stuffed or deep-fried. I most often make stir fries tweaking the spices each time I cook bhindi. But I always come back to a very straightforward, super easy, simple bhindi fry recipe that is a family favorite. It goes well with rice, curd rice, and chapati.

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