Ragi is a gluten free grain that belongs to the class of millets. This wonder grain is known as finger millet in English. Ragi is the South Indian name to it. Ragi or finger millet is a staple grain. It is often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits. Millet based recipes are hugely popular with south indian. it is generally served for morning breakfast, but can be served for any meal. one such hugely popular and healthy south indian breakfast recipe is ragi roti recipe known for its taste and flavour.

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