Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. It’s worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, sugar, ghee, and oil. Shakkar para for some is a very versatile snack and comes in a savory version too. Popularly known as namak-para or tukdi as it is referred to in some parts of South India, the savory snack replaces sugar with red chili powder and ajwain (carom seeds).

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