Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds. This unique and super flavorful mushroom pepper fry is one of the best you can make in just 25 mins. It goes so well with plain rice, chapati, paratha, phulka or roti. Mushroom pepper fry tastes best with chapatis or phulkas and even bread. You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. Black peppers are added to this dish along with some more spices. The pungency of black pepper is one of the highlights of this recipe. the aroma of fennel seeds are also felt. The unique flavour, the taste comes from the fresh ground pepper, fennel seeds and curry leaves. This mushroom pepper fry is great to enjoy during the monsoon, winter. Pepper mushroom, Egg pepper fry, Pepper chicken & pepper mutton are some of the popular pepper dishes found on the South Indian restaurant menus. #Mushroom #MushroomPepperFry #MushroomRecipes #SSKitchen #SSKitchenTastyRecipes #EasyRecipes #TastyRecipes

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