Madatha Kaja Recipe – Khaja Sweet | Tapeswaram Madatha Kaja | Crispy Khaja Recipe Step by Step – Kaja is a delicious traditional sweet from the Telugu cuisine prepared with Maida (All Purpose Flour) & it has crispy layers soaked in sugar syrup. Kaja is so much similar to chiroti or peni in preparation but looks different. It’s taste is almost close to Badusha but the look and texture is so different. Madatha Kajas, have the same texture throughout in the form of layers, and become mostly dry if kept for longer than a few hours….especially if the sugar crystallizes. Also known as Tapeswaram Kaja, this is one of those gems that brought worldwide fame to the village whose name it carries. Famed to have originated from Tapeswaram within the East Godavari district, this sweet always reminds me of my childhood days when I used to wait for my uncle to bring Kaja from Kakinada. This is one of my top favorite sweets….And my favorite way to relish this sweet is to enjoy it hot (when it’s freshly made), layer by layer in circles starting from the crispiest top layer until the softest inner layer 😉 మడత కాజాని ఇలా చేస్తే పొరలుపొరలుగా జ్యూసీగా వస్తుంది//Tapeswaram Madatha Kaja Sweet Recipe In Telugu #Khaja #Kaja #KakinadaKaaja #MadathaKhaja #TapeswaramKaja #IndianSWeet #RakshaBandan

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